THE MORNING SHOW

with

Patrick Timpone

Amanda Love

Holiday Cooking with the Barefoot Cook

Amanda Love-The Barefoot Cook

Amanda Love, also known as “The Barefoot Cook” is a Certified Healing Food Specialist, Natural Foods Chef, one of the Board of Director’s at the Cornucopia Institute, Nutrition Educator, Weston A. Price Foundation (WAPF) Conference Chef and recent recipient of the Weston A. Price Food Activist Award. She emphasizes eating fresh, local, seasonal, organic and nutrient rich food. Ms. Love knows food from the seed to the table intimately. All over the United States, farmers, growers, educators, food vendors and chefs know the committed and passionate Barefoot Cook, and appreciate her as someone who also advocates politically for organic growers and consumer rights. She teaches cooking classes and workshops where she empowers others to take healing food into their own hands. She also has a line of organic, herbal iced teas called “Soothin’ Infusion”. Amanda currently resides in Austin, Texas.

Her website can be viewed at: www.thebarefootcook.com

Show Highlights:

-The over feeding and under nourishment of American children

-The real need for fat in a child’s diet; mothers are still conditioned to go for the ‘low fat diet’

-How to tenderize a bird, like  a turkey or chicken; wild birds tend to be tougher

-Amanda’s favorite fats

-Cooking with duck fat, bacon fat and lard

-Making mayonnaise

-Ideas for non-alcoholic beverages

-Simple cocktail food ideas

-What to serve for dinner when entertaining meat eaters and non meat eaters

-A good, basic, delicious chicken soup recipe chicken and beef bone broth for healing the gut

-Alternatives to stuffing without gluten

-Making bread

-Crock pot brisket tacos

-Chipotle sour cream sauce

-Patrick’s Mom’s Fettuccine recipe with home made noodles

-Making a roux

and more! Fun show!!!

For more information and to purchase, click below

 Be sure to mention One Radio

food, glorious food with amanada love, december 16, 2014, hour one
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food, glorious food with amanada love, december 16, 2014, hour two
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THE MORNING SHOW
with
Patrick Timpone

Jerry Brunetti

Food As Medicine

In 1979, Jerry Brunetti founded Agri-Dynamics with a vision of providing a line of holistic animal remedies for farm livestock, equine and pets. After witnessing first-hand the devastating results of conventional, chemically dependent, grain-based rationed farming practices, Jerry embarked on a crusade to educate and consult for farmers who made the wise choice to transition to ecologically responsible and sustainable farming. Jerry works towards improving soil and crop quality, livestock performance and health on certified organic farms.

In 1999, Jerry was diagnosed with non-Hodgkin’s Lymphoma and given as little as six months to live without aggressive chemotherapy. He instead chose a holistic path of nutrition, detoxification and immune modulation and applied his vast experience with farming and animal nutrition to his own health. The links between healthy soil, truly nutritious food and profitable, sustainable farming are clearly evident in his personal and professional experiences and his skill for communicating this to people has won him extensive praise from holistic health professionals, sustainable farming organizations and many farmers and consumers.

Show Highlights:

-Jerry Brunetti makes a fascinating argument for why when you fly over this country, what we mostly see is brown. What we humans have created with this land is a major source of Carbon Dioxide.

-The ratio of Omega 6’s and 3’s are in balance with pastured foods

 -The cancer/blood glucose correlation

-Chronic Inflmmation: Where is it coming from?

 -The importance of cover crops

 -Jerry explains how he cured himself of non Hodgkin’s lymphoma in 1996 with the help of his cow

 -90% of our body is made up of bacteria

 -The story of genetics and epigenetics

 -How to get the right amount of calcium in your garden’s soil

 -What Jerry Brunetti says is the best anti cancer diet

 -The miracles of coconut oil

 -Fermented foods should be an everyday food for us all. This is critical says Mr.Brunetti

 and so much more!

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jerry brunetti on nutrition from the ground up, january 24, 2013
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THE MORNING SHOW
with
Patrick Timpone

Brenda Watson

Digestive Care Expert

The Skinny Gut Diet

When it comes to poop, colons and digestive disorders, Brenda can give you the scoop!

For over 20 years, Brenda Watson has dedicated her career to helping people achieve vibrant, lasting health through improved digestive function. A dynamic health advocate and celebrated PBS-TV health educator, she is among the foremost authorities in America on optimum nutrition and digestion, natural detoxification methods, and herbal internal cleansing.

Brenda has intensely studied many philosophies of health and natural healing with the premiere teachers of our time. She was inspired to establish natural healthcare clinics in Florida specializing in cleansing and detoxification and is still inspired today in sharing her knowledge with a wider audience on Public Television. Brenda’s hit PBS shows The Road to Perfect Health and Heart of Perfect Health have empowered millions in their quest for better health and revolutionized the way Americans view the vital link between digestion and total-body wellness.

Brenda is also the author of New York Times bestselling The Fiber 35 Diet as well as many other popular health guides. The “Diva of Digestion’s” knowledge is surpassed only by her enthusiasm and mission to help people through awareness and education. Brenda’s high-energy, no-nonsense approach to bodily functions and health has made her one of today’s most popular health experts.

http://www.brendawatson.com/

Show Highlights:

-Cooking bacon in parchment paper

-Are we killing good bacteria in the gut when we use iodine and colloidal silver?

-Do we all have parasites?

-Do overweight people have different bacteria in the gut than skinny folks?

-Dealing with bloating and gas; what causes it anyway?

-The importance of buying refrigerated fermented vegetables over those on the store shelf

-Constipation and B vitamin deficiency

-Keeping Hepatitis C at bay

-A listener wants to know how to handle a hiatal hernia without surgery

-Can prebiotics and probiotics be taken at the same time? Would taking a little baking soda help the survival of probiotics?

and so much more!

http://www.brendawatson.com/

brenda watson and the skinny gut diet, january 13, 2015
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THE MORNING SHOW

with

Patrick Timpone

Joel Salatin

Alternative Farmer
Joel Salatin is a full-time farmer in Virginia’s Shenandoah Valley. A third generation alternative farmer, he returned to the farm full-time in 1982 and continued refining and adding to his parents’ ideas.

The farm services more than 5,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products using relationship marketing.

He holds a BA degree in English and writes extensively in magazines such as STOCKMAN GRASS FARMER, ACRES USA, and FOODSHED.

The family’s farm, Polyface Inc. (“The Farm of Many Faces”) has been featured in SMITHSONIAN MAGAZINE, NATIONAL GEOGRAPHIC, GOURMET and countless other radio,television and print media. Profiled on the Lives of the 21st Century series with Peter Jennings on ABC World News, his after-broadcast chat room fielded more hits than any other segment to date. It achieved iconic status as the grass farm featured in the NEW YORK TIMES bestseller OMNIVORE’S DILEMMA by food writer guru Michael Pollan and the award-winning film documentary, FOOD INC.

A sought-after conference speaker, he addresses a wide range of issues, from “creating the farm your children will want” to “making a white collar salary from a pleasant life in the country.” A wordsmith, he describes his occupation as “mob-stocking hervbivorous solar conversion lignified carbon sequestration fertilization.” His humorous and conviction-based speeches are akin to theatrical performances, often receiving standing ovations.

Show Highlights:

-Are consumers too ignorant to make good food choices? The government thinks so

-Joel tells us about Polyface Farms: Open 24 hours a day to all who wish to visit; sounds like a great field trip for the kids

-The terrifying autism rates and the increase of herbicides

-Salad bar beef: Joel tells us how he pastures his cows, chickens and pigs

-Using pigs to compost

-What’s the difference between a chicken and a duck egg?

-The fat is where the flavor is? If that’s so, then why is Joel’s lean beef so tasty?

-The beauty of crock pot cooking

and so much more!!

Visit Website

Some of our favorite ‘farmer friendly’ links are http://www.farmaid.org/site/c.qlI5IhNVJsE/b.2723595/k.EE67/Family_Farmers_Good_Food_A_Better_America.htm and http://www.farmtoconsumer.org/

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THE MORNING SHOW
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Patrick Timpone

Yasmina Ykelenstam

The Low Histamine Chef

Histamine is found in mast cells. It it released to help fight infection/illness/injury, keep us awake, regulate our hormones, run our digestive system and as a neurotransmitter. Some people have unstable mast cells that release too much of it, or they just have too many mast cells. Some people have allergies which means they also have too much histamine at times. Others have too little of the histamine lowering enzymes diamine oxidase (DAO) or HNMT. An excess of histamine is involved in: allergies, histamine intolerance, mast cell activation, mastocytosis and a number of other medical conditions. You’ll find a list of symptoms here. (I have MCAD/mast cell activation disorder).

Other than being found in the body, histamine is also in food! Some foods contain it, while others trigger its release. I stick to a high nutrient, low or antihistamine diet to manage my mast cell activation disorder, without any medication. For more on which foods do what see my interview with immunologist and histamine researcher Dr Janice Joneja here. Unfortunately, beauty and bath products can also trigger histamine release,  as well as stress, vibration, altitude, chemicals and medications.

People with histamine intolerance, mast cell activation and mastocytosis may also have allergies. If they do, lowering their overall histamine could help mitigate the intensity of their allergic reactions.

Show Highlights:

-High inflammatory food list

-Yasmine’s favorite antihistamine foods

-A favorite top anti-inflammatory juice

-Why simply eating antihistamine foods, but continuing on a SAD diet will not be effective

-Yasmine talks about her experience with a vegan diet

-What about animal foods; are they primarily inflammatory? Yasmine shares a list of anti-inflammatory animal foods

-Oftentimes when a food gives you a kick it’s because it’s high in histamine; most organ meats are high also

and so much more!

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yasmine on a low histamine diet, october 9, 2014
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THE MORNING SHOW

with
Patrick Timpone

Mark Kastel

Co-Founder of The Cornucopia Institute

Promoting Economic Justice for Family Scale Farming

Mark Kastel is co-founder of The Cornucopia Institute, a populist farm policy research group based in Wisconsin and acts as its Senior Farm Policy Analyst. He directs its Organic Integrity Project.
For almost 20 years prior to Cornucopia’s launch he was president of M. A. Kastel and Associates, Inc. His professional practice included political consulting, lobbying on behalf of family farm groups, and business development work benefiting family-scale farmers. Mr. Kastel has played a key role in a number of cooperative ventures designed to empower farmers in the marketplace. His development work has focused on creating sustainable farmer-owned businesses with an emphasis on dairy production and marketing.
Kastel played a key role in the farm community’s response to the introduction of rBGH. His watershed research, published while doing policy work for the Farmers Union, brought great media scrutiny when he revealed the fact that cows were dying and whole herds were suffering from serious illnesses soon after they were injected. He has been intimately involved at numerous stages during development of the bill to regulate organic farming in Congress, as part of the 1990 farm bill, and the subsequent rule making process at the USDA. He continues to be closely involved in monitoring the seriously flawed management of the National Organic Program at the USDA.
Kastel, who worked for agribusiness giants International Harvester, J.I. Case and FMC before making the paradigm shift to sustainable farming, lives on a 160-acre organic farm in the rugged hills of southwestern Wisconsin, near the tiny burg of Rockton.

http://www.cornucopia.org/

Show Highlights:

-The importance of rotating crops; the problems that come with planting the same crops every year on the same land

-Overseeing the organic industry: What exactly does the Cornucopia Institute do?

-The excellent business ethics of Eden Foods

-Using the scorecard on the Cornucopia website to research your favorite organic companies

-Patrick asks Mark about carrageenan; should it be consumed? It’s found in many products in ‘so called’ healthy foods. Mark lost a pet cat due to intestinal problems; turns out the cat food Mo was eating was full of carrageenan

-Chipotle: Why they took pork off the menu in 1/3 of it’s restaurants

http://www.cornucopia.org/2015/01/chipotles-pork-problem-bad-sign-future/

-GMO foods: What do we really know about them and their long term effects on human health

-Question and comment from a listener: Hey Mark, love your website! I think you guys are doing a very good service to clean food. I hope you put SOY in that same cross hairs as you have done with CARRAGEENAN. We all know that soy mimics estrogen and proven to be unsuccessful for human consumption and only good for composting. Canola should go in this category also. Any hope you will add SOY-free dairy to your score cards?

-Growing your own organic garden for maximum benefit and eliminating the question of “What’s in and on my food?”

and so much more!

Podcast is not working. We apologize once again for the difficulties we’ve encountered lately posting podcasts. We will fix this at some point today and re-post it. Thank you!

mark kastel and all things organic is the way to go, january 20, 2015
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THE MORNING SHOW
with

Patrick Timpone

Nadine Artemis

Essential Oils

Nadine Artemis is the creator of Living Libations, an exquisite line of serums, elixirs and essentials oils for those seeking the purest of the pure botanical health and beauty products on the planet. She is a frequent commentator on health and beauty for media outlets and her products have received rave reviews in The New York Times, The National Post and The Hollywood Reporter. Described by Alanis Morissette as “a true-sense visionary”, Nadine has formulated a stunning collection of rare and special botanical compounds. An innovative aromacologist, Nadine develops immune enhancing formulas and medicinal blends for health and wellness: her potent dental serums are used worldwide and provide the purest oral care available. Her healing creations, along with her concept of “Renegade Beauty”, encourage effortlessness, eschew regimes and inspire people to rethink conventional notions of beauty and wellness. Nadine’s fresh paradigm for beauty and her natural approach to health presents a revolutionary vision: it allows the life-force of flowers, dewdrops, plants, sun, and water to be the ingredients of healthy living and lets everything unessential,contrived, and artificial fall away.

Show Highlights:

-Nadine tells us about her simple life in the wilderness of Canada

-Why is the ‘low fat’ mentality still going strong?

-Nadine, a former vegan, talks about studying the importance of animal foods for good dental health

-Nadine tells us why she eats no grains except for one that she ferments

-Keeping a positive attitude and gratitude through diversity; Nadine tells us about losing everything through her house fire

-Nadine tells us how she became fascinated with essential oils and beauty care

-Grading oils: What does it all mean?

-The biggest misconceptions about essential oils

-Great essential oils for the face

-One drop of sandlewood can replace your underarm deodorant

-Which oils should never be used on the body or face?

-Dealing with fleas and ticks on our furry friends

and so much more!!!

Visit Website

nadine artemis on essential oils and organic living, february 3, 2015

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THE MORNING SHOW
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Patrick Timpone

Gabrielle Welch

Author of The Pizza Trap: Every Mom’s Guide to Breaking Children’s Dangerous Food Addictions, Ending Mealtime Battles and Building Healthy Habits for Life

Junk food is everywhere: at school, at the ball field, at the mall — even at your dinner table. Today, more and more American children are suffering from conditions that were once reserved for adults: obesity, diabetes, coronary artery disease and hypertension. And unhealthy eating the primary cause. It may seem like a battle that can’t be won, but you can get your kids off junk food and set them on a lifelong path to healthy eating and wellness. As a Nutritional Consultant and mother of three, author Gabrielle Welch offers easy, practical and fun ways to educate and empower your kids to eat right. The Pizza Trap is a guide for every parent. Gabrielle’s simple tips will help you experience fewer mealtime struggles and discover new ways to eat healthy on the go.

Gabrielle Welch, founder of Welch Wellness, educates, supports and inspires women and children to help prevent disease and embrace a life of wellness through nutrition, green living and life balance. Gabrielle’s passion is to empower moms with the knowledge to make better choices when it comes to cooking, buying groceries and especially eating on- the- go.

Show Highlights:

-Gabrielle tells us how she turned the health of her eldest daughter around who had chronic asthma

-The issues with fragrances and dyes in household products

-Does breastfeeding babies affect what the child will want to eat later on?

-How GMOs play a huge part in the problem with children’s diets

-How important is it for children to have protein in the morning? The importance of variety and organics

-Turning around a kids bad diet; where to start?

-Why the rise in peanut allergies? Gabrielle has a theory

-The worst foods for Autistic kids

-Ideas for packed lunches

and more!!!

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gabrielle ewelch and feeding our kids right and delicious, february 3, 2015
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THE MORNING SHOW
with

Patrick Timpone

Back by popular demand!

We had the pleasure of having Dr. Sydney Bush as our guest a couple of weeks back with a fascinating interview which proved to be too short. We weren’t able to dive deeply into Vitamin C which we cover ed extensively in today’s interview. You may want to catch the first interview if you haven’t already.

 Click here to listen

Dr. Sydney Bush

Vitamin C Therapy: Misunderstood, Effective & Suppressed

Mega-dose vitamin C has been misunderstood, says Dr. Bush. With the revelation that vitamin C has a half-life of about 30-minutes in the human body, a fact recently documented by two other British researchers, Drs. Steve Hickey and Hilary Roberts of Manchester, emphasize the need to take repeated doses of vitamin C throughout the day to maintain blood concentrations. Hickey and Roberts book, Ascorbate: The Science of Vitamin C

( www.lulu.com/ascorbate ), reveals vitamin C concentrations can reach many times greater concentration than previously thought possible, a fact now confirmed by National Institutes of Health researchers themselves in independent studies. A more recent study, just published in the American Journal of Clinical Nutrition, an analysis of nine previous studies, further confirms vitamin C supplement users, those who consume more than 700 milligrams per day, have a 30% reduced risk for coronary heart disease compared to non-supplement users. A report in 1992 mistakenly claimed that more than 200 milligrams of daily vitamin C is worthless because excesses are excreted in the urine. That errant report has likely resulted in the otherwise avoidable loss of millions of lives.

Show Highlights:

-The difference between the way consumers inspect produce in Spain as opposed to the British  who buy a lot of processed and packaged foods

-Polyunsaturated fats are something to certainly avoid; free radicals are responsible for cutting our lives short; the enormous global pandemic of heart disease and obesity due to polyunsaturated oils; how do these oils create free radicals?

-Vitamin C: The universal antidote for all disease; the game would be up for the pharmaceutical companies should the word get out

-Dr. Bush argues against vaccination, but surprisingly defends one and tells us why

-Is liposomal vitamin C worth the expense?

-The only way you can see how your arteries are doing are through cardioretinometry

-Schizophrenics have shown to have a greater need for vitamin C

-Is sodium ascorbate preferred over ascorbic acid due to the buffering?

-What is vitamin C actually doing in the arteries to improve and reverse disease?

-There’s no danger in taking too much, only too little; Professor Bush talks about dosages

-Does vitamin C play a positive role in hormone balancing or weight management?

-Can we chelate significant amounts of magnesium and calcium by taking too much vitamin C?

-Sodium saccharine: Professor Bush’s preferred choice for a sweetener

-Improving the IQ with vitamin C

-Tony Pantalleresco’s video for making liposomal vitamin C does not use an ultrasonic cleaner. He simply heats the lecithin in a jar placed in a pot of hot water, then adds vitamin C powder and blends it up. Does Dr. Bush agree that the heat will not significantly degrade the vitamin C and that using a blender is sufficient to form the liposomes?

-How does Prof. Bush introduce Vit C therapy to someone with IBS? I know someone with IBS who is afraid of the titrating effect. Would the Liposomal be better for that person?

and so much more!!!

http://www.700vitamincsecrets.com/

 To order Prof Bush’s Vitamin C Book

email him 

sydneybush@sydneybush.com

professor sydney bush, vitamin c, the heart and much more, february 16, part one

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professor sydney bush, vitamin c, the heart and much more, february 16, part two

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THE MORNING SHOW
with

Patrick Timpone

Annette Larkins

Defying Age with a Vegan Diet
We talk a lot about ‘getting younger’ on One Radio Network, but we have found a woman who appears to be doing it. Annette Larkins is 73 years old and doesn’t look a day over 35. How does she do it? She does it by growing her own food, juicing and eating a raw vegan diet. Join us to hear all of her time stopping secrets.

Show Highlights:

-Annette defines herself as a living foodist and explains what the term means

-She talks about the diet on which she was raised and explains how it has contributed to the poor health of some of the black population; soul food; death by fork

-The health benefits of sprouting; which foods she sprouts; and how

-How knowing yourself will lead you to what’s best for you

-Staying active and interested in life is one of the keys to staying young along with maintaining a great attitude

-Using oils and salt in a vegan diet

-How constipation contributes to aging

-Juicing for minerals

and so much more!!!

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annette larkins on youthing with right thinking and raw, vegan diet
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Dr. Sherry Rogers M.D.

Leading National Toxicology and Health Expert

Author of:

Detoxify or Die

Is Your Cardiologist Killing You?

The High Blood Pressure Hoax

and many other great books!

Dr. Rogers has been an M.D. for over forty years. She give us some deep insights on the cause and cure for many imbalances. Detoxification is a key component in healing says Dr. Rogers, and you’ll hear lots about just that in the show.

Here’s a short list of a few of the areas we got into with the good doctor: the cause of atherosclerosis; removal of heavy metals; the importance of oral pathology and removal of mercury fillings; and why at 68 she is able to eat “Whatever she wants and stays amazingly healthy……”

September 12, 2011

Dr. Sherry Rogers MD, is a Fellow of the American College of Allergy and Immunology and a Diplomate of the American Academy of Environmental Medicine, (pictured at left) and has been in private practice for over 26 years. Dr. Roger’s is a member of the outstanding Healthy, Wealthy and Wise Health Staff, with regular appearances together with Frank Jordan on the HWW Radio Show.

Dr. Rogers lectures on her original scientific material worldwide, as well as giving advanced courses for physicians. She developed the Formaldehyde Spot Test and published her mold research in three volumes of the Annals of Allergy. She has published chemical testing methods in the National Institutes of Health Journal, Environmental Health Perspectives.

In addition, she has published multiple scientific articles, authored 13 books including her most recent, “The High Cholesterol Hoax,” “The High Blood Pressure Hoax”, “Detoxify or Die” and “Pain Free” and been environmental editor for Internal Medicine World Report. Dr. Rogers has appeared on numerous television and radio programs, in addition to Healthy, Wealthy and Wise and writes monthly articles for health magazines, plus her own newsletter, “Total Wellness.”

Dr. Rogers believes man has neglected one fundamental biological rule – to check and see if the organism is adapting to its new environment. She contends we are the first generation to be exposed to such an unprecedented number of chemicals. The work of detoxifying this intensive chemical exposure causes serious deficiencies. This maladaptation due to inability to adequately detoxify the body has resulted in chronic disease. But Dr. Rogers points out that disease is not a drug deficiency. The common goal of her current research projects is to help people adapt naturally in lifestyle changes and reverse chronic disease.

Visit Website

Dr. Roger’s offered our listeners 15% discount ordering her books from the above website and also the same discount for her monthly newsletter “Total Wellness”

use the promo code  P113P

dr sherry rogers, september 12, 2012, hour one

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dr sherry rogers, september 12, 2012, hour two

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Patrick Timpone

Troy Hyyppa

Master Herbalist and Naturopath
The Many Aspects to Natural Healing
Before Troy’s practice really began he would send his clients to the common health food stores to get the vitamins, minerals and supplements that he thought they needed and would ultimately help them in the long run. He soon found out that not one of them made any improvements. So he had to figure out if it was something that he was teaching people or if it was the natural food source or sources where the supplements where coming from because he knew that what he was teaching was sound because he’s been trained in this area.
He learned it was the food source and where everything was coming from that was initially the problem so he began collecting raw materials and started formulating his own products. You know what happened next? People started getting better! It was all from the use of raw food and real nutrition, real herbs that were coming from their original location.
Troy’s first step to better health is to begin hydrating yourself; we often forget that water is a liquid miracle, so start by drinking more water every day. The next step isn’t always detoxification; more often than not more people have a lack of nutrition, so he recommends eliminating harmful products to help try alkalizing and remineralizing the system which is where his Lipto C program comes into play. The Lipto C provides straight nutrition to the body and then you can work on detoxifying as you begin to get better.

Join us for this interview to learn all about Troy’s protocols for better health!

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troy hyppa, great ideas for home healing, march 16, 2015
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THE MORNING SHOW
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Dr. R. Geoffrey Broderick

World Renowned Veterinarian
Natural Pet Food
Dr. R. Geoffrey Broderick, the creator of Super-food and Phyto-food for pets, is in his 42nd year as a practicing veterinarian in Huntington, Long Island New York.
He began the natural pet food movement in America by creating products that are free of chemical additives, artificial colors, flavors, sugars and MSG. “Doc” declared the commensment of this movement at the Health & Nutrition Expo at Madison Square Garden in New York City in the early 70’s.
Dr. Broderick’s award-winning formulas are sold around the world and recognized as the first pet foods that use preventive nutrition to actually help prevent disease in animals. Super-food Antioxidant and Phyto-food Chelated Minerals are two “Probiotic” formulas that represent the culmination of over 40 years of “Doc’s” veterinary medical practice as well as research and searching all over the world for the ultimate combination of ingredients to formulate a product that will ignite the immune system in animals of any species.
This unique approach to nutrition helps pets live longer, healthier lives. “I believe that preventive nutrition is the first line of defense against disease and aging and that a perfect diet is one of the best things you can do to secure lasting health for anyone. That’s my promise to you. This is the new paradigm in health care for pets, this is “health assurance”, and this is my gift to my children, the animals of this world.”

Show Highlights:

-Why are dogs and cats getting sick so often? They didn’t get sick 70 years ago. When the pet food industry took hold, the decline in pet health started

-Animals long ago usually lived 20+ years and only had table scraps for food; a cat has to have protein from an animal source; Dr. Broderick talks about the varying needs of dogs and cats

-Dr. Broderick tells us about the pet food he produces and why he eats it before he sells it

-Vaccination: Can you get around it?

-What role do genes play in an animals health? Are German shepherds always doomed to have bad hips? Dr. Broderick doesn’t think so

-What about giving dogs supplements, herbs and bones?

-Investing in your pet’s health by giving them the best food ultimately saves on trips to the vet and nourishes a very happy companion

and so much more!

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dr jeoffrey broderick dvm and it’s all about diet, diet and diet with dogs and cats
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Dr. Anthony Kleinsmith

A Leading Authority on Colostrum
Dr. Anthony Kleinsmith is the President and founder of Immune Tree, Inc. He holds a Ph.D in Nutritional Science. He has 21 years of experience in the research of nutritional health. He has been formulating for Immune Tree as well as other companies around the world for the past 19 years. Dr. Kleinsmith has formulated and been involved with research for both human and animal health; and his product development has reached into Asia, Africa, Europe, North and South America. His specialty and focus have been on anti-aging, immune enhancement/regulation, and weight loss. His work with recombinant forms of growth hormones lead him to solidify research on natural forms on the IGF-1/GH Super Family found in abundance in his colostrum.

Show Highlights:

-You cannot overdose on colostrum and is one of the few things that can cross the blood/brain barrier

-Doesn’t IGF1 cause cancer? Dr. Kleinsmith says ‘no’

-Why does bovine colostrum work in humans?

-Regrowing the thymus gland by using colostrum

-How do calves get their fill of colostrum if we’re taking the first milking?

-What’s the minimum dose to get the hgh effect?

-Colostrum’s benefits for the heart and arteries

-Is it normal for colostrum to have a cheesy smell?

-What does undenatured mean?

-How can we find out that the colostrum that we buy is sourced from humanely treated, grass-fed cows?

-If demand of this product really increases, how can we be sure that the quality of the product can be sustained?

and so much more!!

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dr anthony kleinsmith on colostrum, march 17, 2015
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THE MORNING SHOW
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Gary Tibbo

Free Living: Nature Supplies So Much; You Can Never Consume It All
Ask yourself this question: What would you do if electricity, water, food, shelter, all of these were interrupted, not for a few hours but for a long period of time? Are you prepared and what can you do given your current state of preparedness?
Meet Garry Tibbo. He lives in suburbia, Toronto Canada where it snows in the winter. He doesn’t need a grocery store and he doesn’t depend on others for money. He healed his diseases. He is happy. He is the future.
Almost everything he eats comes from his little suburban property, and most of it’s not from his garden. Nature supplies it for free. In fact, it wasn’t until he started consuming wild plants and weeds that his serious “incurable” health problems started going away. He relied on his automotive shop for income, until one day he realized he didn’t have to be a slave to society when he started making money recycling unwanted things. This was 14 years ago. If the economy totally collapsed and there was no more electricity and grocery stores, Garry wouldn’t be affected one bit.
You’d think eating wild plants and recycling is a poverty lifestyle. Think again. Garry saved enough money to buy over seven hundred acres of beautiful land in the country, where nature supplies enough abundance to feed, supply and heal the health conditions of anyone.

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garry tibbo and living off the land, really. march 19, 2015
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with
Patrick Timpone

Troy Hyyppa

Master Herbalist and Naturopath

Making Liposomal Vitamin C at Home

Before Troy’s practice really began he would send his clients to the common health food stores to get the vitamins, minerals and supplements that he thought they needed and would ultimately help them in the long run. He soon found out that not one of them made any improvements. So he had to figure out if it was something that he was teaching people or if it was the natural food source or sources where the supplements where coming from because he knew that what he was teaching was sound because he’s been trained in this area.
He learned it was the food source and where everything was coming from that was initially the problem so he began collecting raw materials and started formulating his own products. You know what happened next? People started getting better! It was all from the use of raw food and real nutrition, real herbs that were coming from their original location.
Troy’s first step to better health is to begin hydrating yourself; we often forget that water is a liquid miracle, so start by drinking more water every day. The next step isn’t always detoxification; more often than not more people have a lack of nutrition, so he recommends eliminating harmful products to help try alkalizing and remineralizing the system which is where his Lipto C program comes into play. The Lipto C provides straight nutrition to the body and then you can work on detoxifying as you begin to get better.

Show Highlights:

-Sodium ascorbate vs. liposomal vitamin C

-What’s in our food? Troy talks about the dangers of ‘fortified’ food

-What’s the difference between an extract and a powder?

-Who came up with the idea of using an ultrasonic jewelry cleaner to make liposomal vitamin c?

-Why taking lipo vitamin C on an empty stomach is crucial

-Dr. Levy is a renown expert in C after all & he said that Pauling was just using ascorbic acid as well as many others ( Dr. Albert Szent-Gyorgyi). Dr. Levy said that “natural C” is just a marketing myth & that we can’t really make the liposomal (& he tested it). What does Troy have to say about this?

-A listener purchased the redox from Troy. Patrick ask him if he knows of anyone that has applied it, let’s say, on the liver, or kidneys and used the far infrared sauna as a source of heat?

Also, on troy’s liposomal c instructions, it says to allow the two mixtures to sit for 5 minutes to mix properly. Is this really necessary or can we just stir the two together?

-The causes of cancer

-The argument of pH; what should the body’s pH be?

-Question from listener: I’ve been adding a tablespoon of sunflower lecithin and a tablespoon of camu camu or amla powder to my chia seed banana smoothie and running it in the Vitamix for about a minute to blend well. Is there any benefit to this until I can get an ultrasound machine? And does the banana/chia add to the digestibility of the vitamin C or would it be better to just blend the camu and lecithin with water in the Vitamix? Troy answers

-Does stainless steel leach into the food while cooking?

-Can we give our pets vitamin c?

-What can we eat to assure we get enough magnesium everyday?

-Sprouting is one of the best ways to get your minerals

and so much more!!

Visit Website

troy hyppa, liposomal vitamin c and much more, april 7, 2015, hour one
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troy hyppa, liposomal vitamin c and much more, april 7, 2015, hour two
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THE MORNING SHOW
with
Patrick Timpone

Tony Pantalleresco

Just a Guy Who Knows Some Great Stuff About Health

We learned about Tony Pantalleresco through a request from one of our listeners in the UK and he has quickly become one of our most popular guests. Extremely passionate about natural health, Tony has a plethora of videos on YouTube covering a huge variety of topics such as: Making all kinds of extracts, seed milks, nut milks, detox meals and smoothies, juices, chelators, anti-oxidant formulas. Getting rid of cold sores, dealing with skin issues and erectile dysfunction, detoxing heavy metals. Tony offers an endless list of recipes for remedies to make at home.

Show Highlights:

-Tony talks about reversing gray hair

-Putting the clamps on the things that work; Tony talks about how it’s becoming harder to access good supplements

-Tony weighs in on liposomal vitamin c

-Veganism: Does Tony think this is a wise decision?

-Protection from chemtrails with vitamin A

-Nanoparticles and organics

-Tony tells a listener exactly where to go on his website for his bath recipe to help deal with Morgellons

-How to deal with glyphosate poisoning

-Some ideas for reducing body fat

-Can sodium thiosulphate formula can be given to diabetics?

-Why Tony is not crazy about eating animal organ meats

-Tony and Patrick argue over chemtrails and consciousness

-Getting IGF to your muscles

-Would taking sulfur be the cause of a rapid heartbeat?

-Tony’s favorite teas, tisanes, and infusions

-What is the best way to get zinc levels up ?

-Things to do to avoid cataract surgery

-Consuming colloidal silver; is it safe?

-Would it be a good idea to add B3 with Threonine to an autistic child’s diet?

-A listener writes in questioning the intensity of Tony’s heavy metal detox program. Tony comments

-Tony’s idea about increasing breast size and libido

-Getting rid of corns with iodine

-Correcting arrhythmia

-What can one do to reverse hernia naturally and eliminate this visceral fat?

-Tony gives his opinion of MMS

-Recipes for dealing with bone density, eye floaters and mucus build up

-What does Tony think about ormus mineral supplements like ormus gold? Is this the same as nano-gold?

-Can you take Lugol’s Iodine during pregnancy and if so, how much? Can you take it right up to 9 months?

-Is B3 helpful for addictions?

and so much more!

Tony Pantalleresco – Herbalist

Check out Tony’s videos

Visit Website

Email Tony at independz@yahoo.com

tony pantalleresco and healing at home, april 13, 2015, hour one
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tony pantalleresco and healing at home, april 13, 2015, hour two
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THE MORNING SHOW

with

Patrick Timpone

Dr. Thierry Vrain

GMO Spokesman Turned GMO Whistleblower
Dr. Thierry Vrain, a former soil biologist and genetic scientist, worked for Agriculture Canada for 30 years. He was the designated spokesperson to assure the public of the safety of GMO crops. Since retiring 10 years ago, after taking into account scientific evidence ignored by most of the bio-tech industry promoters and government regulators, Dr. Vrain has reversed that position and now warns of the dangers from GMOs.

Show Highlights:

-We’ve had many researchers and scientists on the show over the years talking about GMOs and glyphosates. This interview with Dr. Vrain is an excellent addition to the conversation. As an insider, Dr. Vrain explains the reason glyphosates are used with GMOs, their effects on human health and why they continue to be used.  Click here for articles and interviews on GMOs and glyphosate

-How eating GMO food which has been sprayed with glyphosates deactivate the detoxification system in the body

-You’re on a low dose antibiotic diet when eating food laden with glyphosate

-How labeling GMO food is not the answer; outlawing glyphosate would be the ideal goal

-What’s happening in the gut when this food is consumed?

and so much more!

Dr. Thierry Vrain talks about engineered food and your health: the nutritional status of GMOs on YouTube

Visit Dr. Thierry Vrain on Facebook

dr thierry vraine and the real problem is glyphosates with gmo, april 16, 2015
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THE MORNING SHOW
with
Patrick Timpone

Troy Hyyppa

Master Herbalist and Naturopath

Due to popular demand, Troy will be a regular guest every 3rd Monday of each month!

Before Troy’s practice really began he would send his clients to the common health food stores to get the vitamins, minerals and supplements that he thought they needed and would ultimately help them in the long run. He soon found out that not one of them made any improvements. So he had to figure out if it was something that he was teaching people or if it was the natural food source or sources where the supplements where coming from because he knew that what he was teaching was sound because he’s been trained in this area.

He learned it was the food source and where everything was coming from that was initially the problem so he began collecting raw materials and started formulating his own products. You know what happened next? People started getting better! It was all from the use of raw food and real nutrition, real herbs that were coming from their original location.
Troy’s first step to better health is to begin hydrating yourself; we often forget that water is a liquid miracle, so start by drinking more water every day. The next step isn’t always detoxification; more often than not more people have a lack of nutrition, so he recommends eliminating harmful products to help try alkalizing and remineralizing the system which is where his Lipto C program comes into play. The Lipto C provides straight nutrition to the body and then you can work on detoxifying as you begin to get better.

Show Highlights:

-Troy explains how extracts are made and how ultra sonic waves actually work when making liposomal vitamin C

-The difference between taking Lipto C on an empty stomach and a full stomach

-The role of glutathione and getting the body to make more

-When it comes to supplementation, more is NOT better

-A word about alkaline water

-Understanding human chemistry when approaching a vegan diet

-Removing heavy metals with aloe ferox

-Starting a detox protocol? Troy advises dry skin brushing days before to open detox pathways in the skin

-Vitamin C and keeping the arteries clean

-Troy tells us why he advises against using alcohol in tinctures

-Troy tells us about the importance of balancing minerals when supplementing with iodine and tells us about the enzyme formula he promotes

and so much more!

Visit Website

troy hyypa on fun and healthy things to do at home, april 20, 2015, hour one
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troy hyypa on fun and healthy things to do at home, april 20, 2015, hour two
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THE MORNING SHOW
with
Patrick Timpone

Mike Mutzel

Author of Belly Fat Effect: The Real Secret About How Your Diet, Intestinal Health, and Gut Bacteria Help You Burn Fat

Mike has an B.S. in Biology from Western Washington University and is completing his M.S. in Clinical Nutrition from the University of Bridgeport and is a graduate of the Institute for Functional Medicine’s (IFM) Applying Functional Medicine in Clinical Practice (AFMCP). He is an independent consultant for one of the world’s leading professional nutrition companies, and has worked as a nutritionist with Gerard Guillory, MD of the Care Group, PC in Denver, CO. Mike has lectured alongside Dr. Guillory to large patient-groups in the Denver area and they have been featured on local T.V. programs discussing the power of Nutrition and Functional Medicine.

In April of 2014 Mike launched his first book, Belly Fat Effect: The Real Secret About How Your Diet, Intestinal Health, and Gut Bacteria Help You Burn Fat.Belly Fat Effect by Mike Mutzel and David Perlmutter

Mike regularly conducts workshops for health care practitioners, teaching leading-edge science in a concise format that can be utilized by progressive clinicians for the prevention of chronic disease. Often termed Translational Medicine, this bench-to-bedside approach is key to ensure the application of pioneering research and concepts in systems biology a preventative health care setting, optimizing patient outcomes.

Show Highlights:

-Activating the gut hormones just by chewing your food; 42 bites would be ideal; try to be the last one at the table

-Pretty much every disease is linked to insulin resistance; Mike explains the role of insulin

-What causes belly fat?

-If you have a lot of belly fat, studies show you probably have leaky gut which releases bacteria and causes inflammation

-The importance of eating breakfast every single day

-The best foods to eat for phytonutrients which are great for fat burning

-Where do grains fit in? Or do they?

-Rebuilding after we work out by taking whey protein or colostrum

-Choosing the right probiotics and fermented foods

and so much more!

Visit Website

mike mutzel, great information on the gut, april 27, 2015
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